Leonardi Sole Mio
Leonardi Sole Mio
Sicilian Extra Virgin Olive Oil

A Golden Drop from Sicily, the Land of the Sun

Leonardi Sole Mio is a premium extra virgin olive oil, born from the warm sun, volcanic soil, and millennia of tradition in Sicily, Italy.
Like its name, "Sole Mio," meaning "my sun," embodies the bright and healthy energy of nature.

Carefully selected olives, harvested from trees over 100 years old, grown under the Sicilian sun, are cold-pressed within just six hours, following a Sicilian tradition that has endured for millennia.
This oil, produced in only a limited number of bottles each year, embodies the deep earthiness, rich polyphenols, and exquisite bitterness. Like wine, it delivers a complex flavor created by the tree's age.

Fresh grassy notes, subtle fruity aromas, and a lingering, delicate bitterness—a taste born from the pure essence of nature.

Even a simple drizzle on a dish will elevate your table.

Leonardi Sole Mio, a masterpiece of nature.

What makes it special?
• Made with Sicilian single-farm olives
Grown in a mineral-rich soil mixed with volcanic ash and a climate blessed with year-round sunshine,
we harvest unique Sicilian olive varieties (such as Nocellara and Biancolilla).

• Rich aroma and balanced taste
Fresh grassy notes that linger on the palate,
harmonious notes of tomato, almond, and herbs,
and a subtle bitterness and fruity sweetness that lingers at the finish—an impressive, clean finish that is not greasy. • Cold-Pressed
Pressed within six hours of harvest, preserving the olives' nutrients and aroma.
• Best enjoyed raw.
Just a few drops can elevate an entire dish—whether it's salad, bread, pasta, or bruschetta.

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What makes Sicilian olive oil different?

Sicily has been known as the "Island of Olives" since ancient Roman times, and is recognized worldwide for its tradition and quality.
• Mineral-rich soil unique to volcanic regions
• Natural ventilation through the sea breeze
• Complex flavors from unique varietals
All these factors combine to create a deeper, richer flavor and aroma.

Usage Tips
• Salads, Italian pasta dishes, and grilled vegetables
• Perfect for bruschetta or spaghetti aglio olio
• Pair with Leonardi White Modena Balsamic for a dressing or as a gift set.

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Nutritional Information (per 100g)
• Calories: 900 kcal
• Fat: 100g (15g saturated fat)
• Salt: 0.01g
500ml

Country of Origin: Italy
Main Ingredients: Extra Virgin Olive Oil
Allergen Information: Contains Sulfites